‘salumi’ charcuterie board 19.00
salumi (venison salami, coppa ham, bresola, cobble lane cured kabanos), olives, pickles, sourdough

westcountry cheese board 19.00
rachel, baked camembert, bath blue, godminster cheddar, chutney, sweet picked onion, quince, walnuts, crackers, sourdough

nibbles, choose one 7.00
sesame chicken, curry sauce
onion bhaji, lime yoghurt
haddock goujons, tartar sauce

the ‘barmans’ snack 7.50
‘cobble lane cured’ cabanas, cornichons, sourdough crackers, vintage english mustard, colton bassett stilton

baked camembert 14.00
gooseberry & nettle relish, toasted sourdough

these menus are intended as a guide and ingredients will change depending on availability and seasonality