Set Menu 2 course £14 3 course £16

Changes Daily (Available Monday – Saturday)

Brunch £8

-Baked egg sourdough, streaky bacon, avocado, roasted tomato

-Smoked salmon, scrambled egg, sourdough, lemon

-Sausage, streaky bacon, mushroom, potato, hogs pudding, duck egg, tomato, toast

-Halloumi, mushroom, falafel, spinach, truffle, scrambled duck egg

Market Sandwiches £8

-Coppa ham, Welsh rarebit, mushroom, pickle

-Streaky bacon, lettuce, tomato, black pepper mayonnaise

-King prawn, salcombe crab, dill pickled cucumber

-Smoked Salmon, dill pickle, creme fraiche

-Grilled aubergine, harissa, falafel, tzatziki

Lunch £13

-Chaing mai pork curry, crackling, peanuts, jasmine rice, roti bread

-Mac & Cheese, mushroom, truffle, garlic sourdough

-Steak & chorizo burger, chipotle, pickles, cheddar, slaw, fries

-Poached chicken, lettuce, Parmesan, bacon, soft egg, anchovies, Caesar dressing

-Old Cornish sausages, creamed cabbage, mash, smoked bacon, crisp onion, gravy

-Slow cooked pork burger, pulled pork, smoked cheddar, apple chutney, slaw, fries

-Crisp ale battered haddock, mushy peas, tartar sauce, fries

Sharing £19

-Charcuterie board:
Coppa ham, venison salami, bresaola, black coombe ham, duck rillettes, olives, pickles, sourdough

-Cheese board:
Baked Camembert, Bath blue, Racheal, Godminster, onion, quince, crackers, walnuts, sourdough

Nibble Cones £7
(Choice of 3)

Chips & curry sauce, crispy satay & sesame chicken, chickpea & onion bhaji lime yoghurt, haddock goujons & tartar sauce, thai fish cakes & chilli mayonnaise.

these menus are intended as a guide and ingredients will change depending on availability and seasonality