Desserts

dark chocolate delice 7.50
raspberry ripple, honeycomb

mango & passionfruit cheesecake 7.50
meringue, mojito, coconut

lemon posset 7.50
raspberry, doughnut, honeycomb

“strawberry pavlova” 7.50
white chocolate mousse, strawberry & lime sorbet

affogato 6.50
vanilla ice cream, double shot espresso. praline

warm banana bread 7.00
rum caramelised banana, coconut, pistachio, walnut

sweet balsamic figs 7.50
walnuts, fromage blanc sorbet

these menus are intended as a guide and ingredients will change depending on availability and seasonality