Mains

smoked ham hock, tarragon, turkey suet pudding 15.95
confit mushroom, crisp onion, garlic butter, fries

pan roasted stone bass, crab risotto 17.95
brown shrimp, tomato, chilli, lime

*slow braised moroccan lamb shoulder * 16.95
_cous cous, feta, batbout, rose water & harissa yoghurt, almonds, pomegranate _

paneer tikka, aloo gobi 14.95
coconut roti, cashews, coriander

dartmoor lamb ‘faggot’ 15.95
crisp onion, peas, broad beans, mint, creamed potato, lamb jus

crisp creedy carver duck confit 16.95
shrimp laksa, chilli, lime, coconut, rice noodle, cashews

devon coast ‘moules frites’ 13.95
toasted sourdough

creedy carver chicken breast ‘poach-grill’ 16.50
boulangere, squash puree, nut brown butter, crisp ham

yaki udon noodles 14.95
shiitake mushroom, miring, soy, bean shoots, chinese cabbage, sesame

slow braised ox cheek 17.50
new season asparagus, crisp marrow, bernaise

450g rare breed pork ‘chop’ 16.95
hogs pudding fritter, mushroom, crackling, cider jus

warrens steak burger, pulled brisket 13.50
fries, cheddar, slaw, crisp onions, chipotle

slow cooked pork burger, pulled pork 13.50
fries, cider apple, cheddar, slaw, crisp onion

crisp ale battered fish & chips 13.95
lemon, crab mayonnaise

chiang mai pork curry 14.95
pork belly, crisp skin, jasmine rice, roti, peanuts

the chorizo & pork ‘haute dog’ 12.95
pulled pork, avocado, chilli, ranch dressing, crisp onion, fries

Served from 5pm

these menus are intended as a guide and ingredients will change depending on availability and seasonality