Mains

280g rump steak 19.95
portobello, crisp onion, peppercorn butter, fries

slow braised moroccan lamb shoulder 16.95
cous cous, feta, batbout, rose water & harissa yoghurt, almonds, pomegranate

paneer tikka, aloo gobi 14.95
coconut roti, cashews, coriander

moorland lamb ‘faggot’ 15.95
crisp onion, Jerusalem artichoke, new potatoes, truffle

crisp creedy carver duck confit 16.95
shrimp laksa, chilli, lime, coconut, rice noodle, cashews

roasted hake 17.95
crab risotto, shrimp, shellfish bisque

yaki udon noodles 14.95
shiitake mushroom, miring, soy, bean shoots, chinese cabbage, sesame

450g rare breed pork ‘chop’ 16.95
caramelised apple, sage, champ, crackling

breaded red gurnard 16.95
mussels, Brixham crab, tarragon, dill

warrens steak burger, pulled brisket 13.50
fries, cheddar, slaw, crisp onions, chipotle

slow cooked pork burger, pulled pork 13.50
fries, cider apple, cheddar, slaw, crisp onion

tribute battered hake 13.95
chips, mushy peas, tartar sauce

chiang mai pork curry 14.95
pork belly, crisp skin, jasmine rice, roti, peanuts

steak & chorizo burger 13.50
cheddar, fries, slaw, garlic creme fraiche, pickled chilli

Served from 5pm

these menus are intended as a guide and ingredients will change depending on availability and seasonality