Starters

spiced parsnip soup 6.95
lime yoghurt, sourdough

black fried squid 8.95
tamarind, coriander, chilli, green papaya, fried garlic

hogs pudding scotch egg 7.95
apple, crisp ham, cauliflower

crisp ale fried whitebait 7.50
garlic aioli

vulcombe goats cheese mousse 7.50
blood orange, dill pickled beets, balsamic, walnuts

chicken liver parfait 8.95
crisp puff pastry, granola, onion jam

these menus are intended as a guide and ingredients will change depending on availability and seasonality