Mains

280g rump steak 19
portobello, crisp onion, peppercorn butter, fries

paneer tikka, aloo gobi 15
coconut roti, peanuts, coriander

crisp creedy carver duck confit 17
shrimp laksa, chilli, lime, coconut, rice noodle, peanuts

roasted stonebass 18
crab risotto, shrimp, shellfish bisque

glazed point end brisket 16
pearl barley, wood mushroom, sprouting broccoli, parmesan, cep puree

yaki udon noodles 15
shiitake mushroom, miring, soy, bean shoots, chinese cabbage, sesame

moroccan lamb shoulder 18
cous cous, feta, batbout, rosewater & harissa yoghurt, almonds, pomegranate

450g rare breed pork ‘chop’ 17
caramelised apple, sage, champ, crackling

warrens steak burger, pulled brisket 14
fries, cheddar, slaw, crisp onions, chipotle

slow cooked pork burger, pulled pork 14
fries, cider apple, cheddar, slaw, crisp onion

tribute battered hake 14
chips, mushy peas, tartar sauce

chiang mai pork curry 15.5
pork belly, crisp skin, jasmine rice, roti, peanuts

steak & chorizo burger 14.5
cheddar, fries, slaw, garlic creme fraiche, pickled chilli

moules frites 15
garlic sourdough

Served from 5pm

these menus are intended as a guide and ingredients will change depending on availability and seasonality

a discretionary 10% service charge will be added to tables of 8 and above