Sharing

‘salumi’ charcuterie board 19.00
salumi (venison salami, coppa ham, bresola, cobble lane cured kabanos), olives, pickles, chorizo bread, olive bread

westcountry cheese board 19.00
rachel, baked camembert, bath blue, godminster cheddar, chutney, sweet picked onion, quince, walnuts, crackers, sourdough

also available as 1/2 cheese 1/2 charcuterie board 25.00

nibbles, choose one 7.00
sesame chicken, chilli yoghurt
onion bhaji, lime yoghurt
hake goujons, tartar sauce

the ‘barmans’ snack 7.50
‘cobble lane cured’ cabanas, cornichons, sourdough crackers, vintage english mustard, colton bassett stilton

baked camembert 14.00
chutney, toasted sourdough

these menus are intended as a guide and ingredients will change depending on availability and seasonality