Starters

spiced parsnip soup 7
lime yoghurt, sourdough

black fried squid 9
tamarind, coriander, chilli, green papaya, fried garlic

hogs pudding scotch egg 8
apple, crisp ham, cauliflower

crisp ale fried whitebait 7.50
garlic aioli

wild mushroom arancini 7.5
parmesan, tomato & tarragon mayonnaise

venison salami 9
shaved pear, gorgonzola, walnuts, sourdough croute

these menus are intended as a guide and ingredients will change depending on availability and seasonality