Starters

jerusalem artichoke soup 7
truffle, sourdough

black fried squid 9
tamarind, coriander, chilli, green papaya, fried garlic

hogs pudding scotch egg 8
apple, crisp ham, cauliflower

wild mushroom arancini 7.5
parmesan, tomato & tarragon mayonnaise

harissa roasted aubergine 7.5
lime yoghurt, peanuts

venison salami 9
shaved pear, gorgonzola, sourdough croute, walnuts

grilled chorizo 6
hummus

these menus are intended as a guide and ingredients will change depending on availability and seasonality