Desserts

hot chocolate fondant 7.50
caramel, popcorn ice-cream, passion fruit

pear & blackberry cheesecake 7.50
meringue, prosecco soup, pear sorbet

lemon posset 7.50
raspberry, doughnut, honeycomb

vanilla & pistachio creme brulee 7.50
cherries, mint, cherry sorbet

affogato 6.50
vanilla ice cream, double shot espresso

sweet balsamic figs 7.50
walnuts, fromage blanc sorbet

these menus are intended as a guide and ingredients will change depending on availability and seasonality