‘salumi’ charcuterie board 19.00
salumi (venison salami, coppa ham, bresola, black combe ham), duck rillettes, olives, pickles, sourdough

westcountry cheese board 19.00
rachel, baked camembert, bath blue, godminster cheddar, chutney, sweet picked onion, quince, walnuts, crackers, sourdough

nibbles cones, choice of 3 8.50
chips & curry sauce, crispy satay & sesame chicken, chickpea & onion bhaji, haddock goujons & tartar sauce, Thai fish cake & chilli mayonnaise

the ‘barmans’ snack 7.50
‘cobble lane cured’ cabanas, cornichons, sourdough crackers, vintage english mustard, colton bassett stilton

baked camembert 14.00
gooseberry & nettle relish, toasted sourdough

these menus are intended as a guide and ingredients will change depending on availability and seasonality