‘salumi’ charcuterie board 19.00
salumi (venison salami, coppa ham, bresola, black combe ham), pate, olives, pickles, sourdough

westcountry cheese board 19.00
baron bigod, morn dew, bath blue, godminster cheddar, chutney, sweet picked onion, quince, walnuts, crackers, sourdough

nibbles cones, choice of 3 7.00
_chips & curry sauce, crispy satay & sesame chicken, chickpea & onion bhaji, haddock goujons & tartar sauce, Thai fish cake & chilli mayonnaise _

the ‘barmans’ snack 6.95
‘cobble lane cured’ cabanas, cornichons, sourdough crackers, vintage english mustard, colton bassett stilton

these menus are intended as a guide and ingredients will change depending on availability and seasonality