Valentines Day Menu

smoked ham hock terrine
crisp egg,beer braised onion

dill and gin cured salmon
smoked caviar & mussel chowder, brown shrimp

exmoor saddle of venison
crisp pork belly, fondant potato, wild mushroom, truffle

dark chocolate delice
raspberry ripple, marrakech kiss

£39 per person

The Valentine menu will be available from Thursday the 13th till Sunday the 16th, booking is essential. Our a la carte menu will also be available. All bookings on Friday the 14th will be required to pay a £5 a head refundable deposit.